Our Story
With a devotion to creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'CalmEngine started with a humble vision: to offer true Neapolitan pizza to London. Established by the Clarke dynasty in 1985, our pizza shop began as a quaint, family enterprise featuring recipes passed from ancestors.
Emma Clarke, our pioneer, mastered the craft of pizza creation while exploring Italy, learning from renowned pizzaiolos in Naples—the cradle of pizza. After returning to the UK, she aspired to emulate the essence of classic Italian pizza, employing ancestral techniques and the purest ingredients.
Originally a modest pizzeria with just 12 seats, it has since flourished into a cherished neighborhood fixture. Yet, our dedication to excellence and genuineness remains solid. We continue to bake using original wood-fire ovens, prepare our dough from scratch each day, and use the most select ingredients available.
Nowadays, 'CalmEngine is still in the hands of the Clarke family, with a new generation at the helm leading our zealous crew. Although we have adopted some contemporary innovations, the core of what we do has stayed intact: crafting delectable, traditional pizza that unites people.
Our Values
Quality Ingredients
We ensure the freshest ingredients of the utmost quality, collaborating with area growers and Italian suppliers for genuine tastes.
Traditional Methods
We create our pizzas through classical methods, allowing our dough to ferment for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
Our belief extends beyond running a dining establishment — we're a vibrant component of our locality, supporting regional endeavors and fostering an inclusive environment.
Sustainability
Our dedication to eco-friendly practices is unwavering, from minimizing food waste to utilization of sustainable containers and endorsing ecologically responsible farming.
Meet Our Team
The committed individuals crafting our remarkable pizzas
Emma Clarke
Owner & Head Chef
A second-generation proprietor trained in Naples who has fine-tuned our recipes for more than 15 years.
Isabella Torres
Executive Chef
An Italian-trained culinary artist, Isabella brings a dozen years of gastronomic skill to our kitchen, with an emphasis on seasonal creations.
Giovanni Ferretti
Master Pizzaiolo
A native of Naples, Giovanni has dedicated over two decades to perfecting the art of pizza and mentors our team of pizza chefs.
Emily Clark
Restaurant Manager
Emily makes certain that every patron enjoys an exceptional dining encounter and oversees our service staff with friendliness and productivity.
Andrew Kim
Sommelier & Beverage Director
Specializing in Italian vintages and ideal pairings with pizza, Andrew selects our diverse wine and beverage assortment.
What Our Customers Say
Experiencing the most genuine Neapolitan pizza beyond Italy's frontiers. The crust is impeccably chewy, endowed with those enticing charred blotches that only a wood-fired oven can accomplish.
Lucas Anderson
It's remarkable that 'CalmEngine champions the use of local produce and eco-friendly practices. It reflects in the distinctive flavor of every morsel. Their limited-time offerings are always anticipated with excitement!
Olivia Brown
I've patronized this spot for ages, and the caliber is consistently excellent. The staff makes you feel at home, and the pizza is sublime—as the establishment's name might suggest. The Truffle Mushroom pizza is not to be missed!
Ethan Martinez
Awards & Recognition
Premier Pizzeria in Karlport
City Food Honors, 2019-2023
Top 50 Pizza Places in the UK
National Dining Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Regional Eco-friendly Business League, 2022
Come Visit Us
Discover the authentic taste of Italy's pizza in our cordial and inviting ambiance